Floor Play Ballroom Dinner Buffet 2019 – 2020

Soup Station

Tomato Bisque

Mini Asiago Pita Bread Croutons

Salad Station

Local Mixed Garden Greens

Shredded Cheddar, Grape Tomatoes, Cucumbers, Garbanzo Beans

Shoestring Carrots, Candied Pecans, Balsamic, Ranch and Fat Free Raspberry Dressings

Fried Tofu Salad

Watercress, Snap Peas, Red Peppers, and Pineapple

Tossed in Sweet Chile Sauce

Rosen Plaza Seafood Salad

Chilled Peel-n-Eat Shrimp with Lemons and Cocktail Sauce

Artisanal Cheese Display

Carving Station

  Roast Prime Rib of Beef

Au Jus and Horseradish Sour Cream

From the Hot Buffet

Roasted Chicken “Osso Buco”

Wild Mushrooms and Pearl Onions

Lemon Butter Poached Cod Fish

Roasted Tri-Color Peppers

Herb Marinated Beef Striploin

Roasted Shallots and Gorgonzola

Vegetable Confetti Rice

Milk and Butter Mashed Potatoes

Roasted Winter Vegetables

Fresh Rolls and Butter

Dessert Station

Maple Bourbon Chocolate Cake, Pecan Pie, Key Lime Pie, Assorted Mini Cupcakes